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Easy-Peasy Hollandaise Sauce Recipe! 🌟

Looking to elevate your breakfast game? Say hello to Hollandaise sauce – the velvety, buttery drizzle of dreams that takes your eggs Benedict to the next level! 😋🍳 Whether you're a seasoned chef or a kitchen newbie, this recipe is your ticket to brunch bliss! 🎉


Here's what you'll need:

🥚 3 egg yolks

🍋 1 tablespoon lemon juice

🧈 ½ cup unsalted butter, melted

🧂 Salt and pepper to taste



Ready? Let's get saucy! 💃🍴


  1. In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and frothy. Place the bowl over a pot of gently simmering water (double boiler setup), making sure the bottom of the bowl doesn't touch the water.

  2. Slowly drizzle in the melted butter while whisking continuously. Keep whisking until the sauce thickens and doubles in volume. This should take about 3-5 minutes – patience is key, folks!

  3. Once the sauce reaches the desired consistency, remove it from the heat. Season with salt and pepper to taste, and give it a final whisk for good measure.

  4. Voila! Your homemade Hollandaise sauce is ready to steal the spotlight on any breakfast plate! 😍👏



Pour it generously over poached eggs, smoked salmon, or steamed asparagus – the possibilities are endless! 🥚🥓🌱 Trust us, once you've tried this silky-smooth sauce, you'll never go back to store-bought again! 🚀✨


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